1. پیژندنه
This manual provides comprehensive instructions for the safe and efficient operation, setup, and maintenance of your VEVOR 35L All-in-One Home Beer Brewer. This electric brewing system is designed to simplify the home brewing process, allowing users to create high-quality beer with ease. Please read this manual thoroughly before operating the appliance and retain it for future reference.
2. د خوندیتوب لارښوونې
د اور لګېدو، برقي شاک او شخصي ټپي کېدو خطر کمولو لپاره تل د برېښنايي وسایلو کارولو پر مهال د خوندیتوب اساسي احتیاطي تدابیر تعقیب کړئ.
- د کارولو دمخه ټولې لارښوونې ولولئ.
- وسایل، تار یا پلګ په اوبو یا نورو مایعاتو کې مه ډوب کړئ.
- نږدې څارنه اړینه ده کله چې کوم وسیله د ماشومانو لخوا یا نږدې کارول کیږي.
- کله چې په کارولو کې نه وي او د پاکولو دمخه د آوټ لیټ څخه خلاص کړئ. د برخو ایښودلو یا لرې کولو دمخه ، او د وسیلې پاکولو دمخه یخ کولو ته اجازه ورکړئ.
- هیڅ وسیله د خراب شوي تار یا پلګ سره مه چلوئ ، یا د وسیلې له خرابیدو وروسته یا په کوم ډول زیانمن شوي وي.
- د لوازمو ضمیمو کارول چې د وسایلو جوړونکي لخوا وړاندیز شوي ندي ممکن د ټپي کیدو لامل شي.
- په بهر کې مه کاروئ.
- مه پریږدئ چې تار د میز یا کاونټر په څنډه کې ځړول شي، یا ګرمو سطحو ته لمس کړئ.
- د ګرم ګاز یا برقی برنر یا په ګرم تنور کې مه یا نږدې کیږدئ.
- د ګرمو مایعاتو لرونکی وسیله حرکت کولو په وخت کې باید ډیر احتیاط وکارول شي.
- تل لومړی د وسیلې سره پلګ وصل کړئ، بیا تار د دیوال په ساکټ کې ولګوئ. د جلا کولو لپاره، هر کنټرول "بند" کړئ، بیا د دیوال ساکټ څخه پلګ لرې کړئ.
- د مطلوب کارونې پرته د نورو لپاره وسیله مه کاروئ.
- Ensure the appliance is placed on a stable, level, heat-resistant surface during operation.
- Wear appropriate protective gear (e.g., heat-resistant gloves) when handling hot components or liquids.
3. د بسته محتويات
ډاډ ترلاسه کړئ چې ټولې برخې ستاسو په کڅوړه کې شتون لري:
- 1 x Brewing Pot (Main Unit)
- 1 x Inner Pot (Malt Basket)
- 1 x Circulating Pump
- 1 x Circulating Arm
- 1 x Filter Screen
- 1 x Condensing Coil
- ۱ x د کارونکي لارښود (دا سند)
4. مشخصات
| فیچر | Specification (110V Model: DM-N30) | Specification (220V Model: N30) |
|---|---|---|
| د برانډ نوم | VEVOR | |
| د کڅوړو ظرفیت | 9.2 ګال / 35 L | |
| Total Brewing Capacity | 8 ګال / 30 L | |
| والیtage | 110V / 60Hz | 220V / 50Hz |
| د بریښنا سلسله | 100-1800W (Interval: 100W) | 100-2500W (Interval: 100W) |
| د حرارت درجه | 25-100℃ (±10℃ Calibration) | |
| د وخت سلسله | 1-180 دقیقې | |
| مواد | 304 Stainless Steel (0.02-inch Thick) | |
| Brewing Pot Dimensions (Φ x H) | Φ14 x 24.2 in / Φ35.5 x 61.5 cm | |
| Inner Pot Dimensions (Φ x H) | Φ13.2 x 14.6 in / Φ33.5 x 37 cm | |
| Condensing Coil Size (L x H) | 28.8 ft x 19.1 in / 8.8 m x 48.5 cm | |
| د محصول ابعاد (L x W x H) | 16.5 x 14.0 x 32.3 in / 42.0 x 35.5 x 82 cm | |
| د بسته وزن | 32.4 پونډه / 14.7 کیلو ګرامه | |
۴. د تنظیم لارښوونې
Follow these steps to assemble and prepare your brewing system for first use:
- اجزا خلاص کړئ: Carefully remove all items from the packaging. Retain packaging for future storage or transport.
- ټولې برخې پاکې کړئ: Before first use, thoroughly wash all components that will come into contact with wort or beer (brewing pot, inner pot/malt basket, circulating arm, filter screen, condensing coil) with warm soapy water. Rinse thoroughly and sanitize as per standard brewing practices.
- Assemble Malt Basket: Place the filter screen at the bottom of the inner pot (malt basket).
- Insert Malt Basket: Carefully lower the assembled inner pot into the main brewing pot.
- Attach Circulating Arm: Connect the circulating arm to the designated outlet on the brewing pot. Ensure it is securely fastened and positioned to allow wort circulation.
- Connect Circulating Pump: The circulating pump is integrated. Ensure its connections are secure.
- Position Condensing Coil: If using for cooling, place the condensing coil into the brewing pot after the boil phase. Connect water inlet and outlet hoses (not included) to the coil for water circulation.
- په مستحکم سطح کې ځای په ځای کول: Position the entire brewing system on a stable, level, and heat-resistant surface, away from flammable materials.
- د بریښنا پیوستون: Ensure the power switch is in the "OFF" position before plugging the appliance into a grounded electrical outlet of the correct voltage (110V or 220V, depending on your model).
6. عملیاتي لارښوونې
The VEVOR All-in-One Home Beer Brewer simplifies the brewing process into several key stages. The intelligent LCD control panel allows for precise control over temperature, power, and time.
6.1. د کنټرول پینلview
- د TEMP تڼۍ: Adjusts the target temperature (25-100℃, with ±10℃ calibration).
- د چالانېدو تڼۍ: Adjusts the heating power (100-1800W for 110V, 100-2500W for 220V, in 100W intervals).
- د ټیمر تڼۍ: Sets the duration for each brewing stage (1-180 minutes).
- د START/STOP تڼۍ: Initiates or pauses the brewing process.
- MANUAL/PAUSE Button: Switches to manual mode or pauses the current operation.
- AUTO/PAUSE Button: Switches to automatic mode or pauses the current operation.
- +/- تڼۍ: Used to increase or decrease values for temperature, power, and time settings.
- Recipe Memory: The system can memorize up to 10 recipes for convenient recall.
- Hops-Adding Reminder: The system will advise you when to add hops during the boiling phase in auto mode.
6.2. Brewing Process Steps
The general brewing process involves 7 steps:
- غیر منتن کول: Thoroughly clean and sanitize all equipment that will come into contact with the wort or beer.
- ماش: Add water to the brewing pot and heat to the desired mashing temperature. Add your grains to the inner pot (malt basket). The system can mash up to 17.6 lbs of malt.
- Saccharify: This is the process where enzymes convert starches into fermentable sugars. The system supports automatic step mashing with 7 programmable stages. You can program individual temperatures and durations for each stage.
Wort circulation during saccharification to ensure even temperature and efficient sugar conversion. - فلټر: After saccharification, the wort is separated from the spent grains. The integrated filter screen helps in this process.
- جوشول: Heat the wort to boiling temperature. The system will remind you when to add hops if using auto mode.
- ارام: Rapidly cool the wort to fermentation temperature. The 28.8 ft / 8.8 m condensing coil can be used for this purpose. Connect cold water to the inlet and allow it to flow through and out the outlet.
The condensing coil for rapid wort cooling. - خمیر: Transfer the cooled wort to a fermenter (not included) and add yeast to begin fermentation.
6.3. Circulating Water Pump Operation
The built-in circulating pump ensures even temperature distribution during saccharification and mashing by recirculating the wort through the circulating arm.
- The pump has an independent ON/OFF switch located on the front panel.
- A flow rate regulator allows you to adjust the intensity of the wort circulation as needed.
- Ensure the circulating arm is properly installed before operating the pump.
7. ساتنه
Proper cleaning and maintenance will extend the life of your brewing system and ensure consistent beer quality.
- د پاکولو څخه دمخه خلاص کړئ: Always ensure the appliance is unplugged from the power outlet and has cooled down completely before cleaning.
- جلا کول: Remove the inner pot, circulating arm, filter screen, and condensing coil from the main brewing pot.
- د مینځلو اجزا: Wash all removable parts with warm water and a mild, food-safe detergent. Use a brush to remove any stuck-on grain or hop residue.
- Clean Main Pot: Clean the interior of the main brewing pot. Pay attention to the heating element area and the liquor outlet valve.
- Circulating Arm Cleaning: The circulating arm is designed for water injection cleaning. Ensure it is thoroughly flushed to prevent blockages.
- مینځل او وچول: Rinse all components thoroughly with clean water to remove any detergent residue. Allow all parts to air dry completely before reassembly or storage to prevent bacterial growth.
- بهرنۍ پاکوالی: Wipe the exterior of the brewing system and the control panel with a damp ټوکر. د کثافاتو پاکوونکي مه کاروئ یا اصلي واحد په اوبو کې مه ډوبوئ.
- ذخیره کول: Store the clean and dry brewing system in a cool, dry place.
8. ستونزه حل کول
دلته ځینې عامې ستونزې او د هغوی احتمالي حلونه دي:
| ستونزه | احتمالي لامل | د حل لاره |
|---|---|---|
| وسیله نه چالانېږي. | پلګ نه دی لګول شوی؛ د برېښنا سویچ بند شوی؛ سرکټ بریکر ټکر شوی دی. | Ensure unit is properly plugged into a working outlet. Check power switch. Reset circuit breaker if necessary. |
| د تودوخې عنصر کار نه کوي. | Incorrect power setting; internal fault. | Check power setting on control panel. If issue persists, contact customer support. |
| Wort not circulating properly. | Pump switch off; circulating arm blocked; pump malfunction. | Ensure pump switch is ON. Check circulating arm for blockages and clean if necessary. Adjust flow rate. |
| Temperature reading inaccurate. | Sensor issue; calibration needed. | The system allows for ±10℃ calibration. Refer to the control panel section for calibration instructions. If problem persists, contact support. |
| System displays an error code. | ځانګړې داخلي تېروتنه. | Note the error code and consult the full user manual (if available) or contact customer support with the code. |
9. د کارن لارښوونې
- Pre-heat Water: For faster mashing, consider pre-heating your strike water to slightly above your target mash temperature before adding grains.
- Grain Crush: Ensure your malt is crushed appropriately for optimal saccharification and filtration. Too fine a crush can lead to a stuck sparge.
- د ترکیب مدیریت: Utilize the recipe memory function on the control panel to save your favorite beer recipes and settings for consistent results.
- Sanitation is Key: Always prioritize sanitation at every step of the brewing process to prevent off-flavors and spoilage.
10. تضمین او ملاتړ
د VEVOR محصولات د دوام او فعالیت لپاره ډیزاین شوي دي. د تضمین معلوماتو، تخنیکي ملاتړ، یا خدماتو پوښتنو لپاره، مهرباني وکړئ رسمي VEVOR ته مراجعه وکړئ. webسایټ ته مراجعه وکړئ یا د دوی د پیرودونکو خدماتو څانګې سره اړیکه ونیسئ. د پیرود ثبوت په توګه د پیرود رسید وساتئ.
