پیژندنه
This manual provides detailed instructions for the safe and efficient operation, maintenance, and troubleshooting of your Mr. Coffee Automatic Dual Shot Espresso/Cappuccino System. This appliance is designed to create authentic, bold espresso drinks, cappuccinos, and lattes with ease, featuring a 15-bar pump system and a thermal block heating system for quick results.
د خوندیتوب مهم معلومات
مهرباني وکړئ د وسیلې کارولو دمخه ټولې لارښوونې په دقت سره ولولئ. دا لارښود د راتلونکي حوالې لپاره وساتئ.
- تل د پاکولو دمخه یا کله چې په کارولو کې نه وي، وسیله له ساکټ څخه خلاص کړئ.
- وسایل، تار یا پلګ په اوبو یا نورو مایعاتو کې مه ډوب کړئ.
- نږدې څارنه اړینه ده کله چې کوم وسیله د ماشومانو لخوا یا نږدې کارول کیږي.
- هیڅ وسیله د خراب شوي تار یا پلګ سره مه چلوئ ، یا د وسیلې له خرابیدو وروسته یا په کوم ډول زیانمن شوي وي.
- یوازې د تولید کونکي لخوا وړاندیز شوي لوازمات وکاروئ.
- په بهر کې مه کاروئ.
- مه پریږدئ چې تار د میز یا کاونټر په څنډه کې ځړول شي، یا ګرمو سطحو ته لمس کړئ.
- د ګرم ګاز یا برقی برنر یا په ګرم تنور کې مه یا نږدې کیږدئ.
- تل لومړی د وسیلې سره پلګ وصل کړئ، بیا تار د دیوال په ساکټ کې ولګوئ. د جلا کولو لپاره، هر کنټرول "بند" کړئ، بیا د دیوال ساکټ څخه پلګ لرې کړئ.
- د مطلوب کارونې پرته د نورو لپاره وسیله مه کاروئ.
- که چیرې د اوبو د ذخیرې پوښ د پخولو په جریان کې لرې شي، نو کیدای شي سوځیدنه رامنځته شي.
- د حرکت کولو برخو سره د تماس څخه ډډه وکړئ.
د محصول اجزا
د خپل ایسپریسو ماشین د برخو سره ځان بلد کړئ:
- Water Reservoir (removable, 40 oz capacity)
- Porta-filter (for single or double shots)
- Frothing Arm/Wand
- Drip Tray (removable and washable)
- Control Panel with Indicator Lights
- Tamping اوزار
شکل 1: مخکی view of the Mr. Coffee Espresso/Cappuccino System. Shows the main unit with two espresso cups on the drip tray.
شکل 2: پورته- ښکته view of the espresso machine, highlighting the water reservoir and control panel. The tamping tool and two filter baskets are visible in the foreground.
چمتو کول
- بسته بندي کول: Carefully remove all packaging materials. Ensure all components are present and undamaged.
- ابتدايي پاکول: Before first use, wash the porta-filter, filter baskets, and drip tray in warm, soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp ټوکر
- د اوبو ډکول: Remove the 40 oz. water reservoir from the back of the unit. Fill it with fresh, cold water up to the MAX fill line. Replace the reservoir securely.
- پمپ لومړی:
- د شرابو د سر لاندې یوه لویه پیاله کېږدئ.
- ماشین په یو ځمکني بریښنایی پلورنځي کې ولګوه.
- Turn the machine ON. The indicator light will illuminate.
- Once the machine is heated (indicator light changes), turn the control knob to the "Brew" position and allow water to flow through until the reservoir is nearly empty. This removes air from the system.
- Turn the control knob to "OFF" and refill the water reservoir.
عملیاتي لارښوونې
ایسپریسو جوړول
- Prepare Porta-filter: Insert the desired filter basket (single or double shot) into the porta-filter. Fill the basket with finely ground espresso coffee.
- Tamp قهوه: د ټamping tool to lightly tamp the coffee grounds. Do not over-tamp. Wipe any excess grounds from the rim of the porta-filter.
- Attach Porta-filter: Align the porta-filter with the brew head and twist firmly to the right until it is securely locked in place.
- د جامونو ځای: Place one or two espresso cups on the drip tray directly under the porta-filter spouts.
- ایسپریسو جوړ کړئ: Ensure the machine is heated and ready (indicator light). Turn the control knob to the "Brew" position. Espresso will begin to flow into your cups.
- د شرابو جوړول بند کړئ: Once the desired amount of espresso is brewed (typically 1-2 ounces per shot), turn the control knob to the "OFF" position.
- Remove Porta-filter: Carefully twist the porta-filter to the left to remove it. Dispose of the used coffee grounds.
شکل 3: تړل view of the machine's brew head and porta-filter, showing two cups collecting espresso.
Making Cappuccinos and Lattes (Frothing Milk)
- ایسپریسو چمتو کړئ: First, brew your espresso shots as described above into a larger, heat-resistant cup.
- شیدې چمتو کړئ: Fill a frothing pitcher with cold milk (dairy or non-dairy) to just below the spout.
- Heat for Steam: Turn the control knob to the "Steam" position. The steam indicator light will illuminate. Wait for the light to indicate the machine is ready for steaming.
- د بخارۍ څنډه پاکول: Before frothing, briefly open the steam knob to release any condensed water from the frothing wand into an empty cup. Close the steam knob.
- د شيدو د ژاولو ځای: Immerse the frothing wand tip just below the surface of the milk. Slowly open the steam knob. Move the pitcher up and down to create foam. For lattes, keep the wand deeper for less foam. For cappuccinos, keep it closer to the surface for more foam.
- بخار کول بند کړئ: Once the milk reaches the desired temperature and consistency, close the steam knob and turn the control knob to "OFF".
- پاکه لښته: Immediately wipe the frothing wand with a damp cloth to prevent milk residue from drying. Briefly open the steam knob again to clear any milk from inside the wand.
- یوځای کول: Pour the frothed milk over your brewed espresso.
ساتنه او پاکول
منظم پاکول غوره فعالیت تضمینوي او ستاسو د ایسپریسو ماشین ژوند اوږدوي.
ورځنی پاکول
- ډریپ ټری: Empty and rinse the removable drip tray after each use or when the indicator shows it's full.
- Porta-filter and Filter Baskets: After each use, remove the porta-filter, discard coffee grounds, and rinse the porta-filter and filter basket under warm water.
- Frothing Wand: As mentioned in the operating instructions, wipe and purge the frothing wand immediately after each use.
- بهر: د ماشین بهرنۍ برخه په نرم سره مسح کړئ، دamp ټوکر د کثافاتو پاکوونکي یا سکور کولو پیډونه مه کاروئ.
Weekly Cleaning / Descaling
Depending on water hardness and frequency of use, descaling should be performed regularly (e.g., monthly or every 2-3 months) to remove mineral buildup.
- د پیمانه پاکولو محلول چمتو کړئ: د جوړونکي د لارښوونو سره سم د سطحې پاکولو محلول مخلوط کړئ (یا د سپین سرکې او اوبو مخلوط وکاروئ، معمولا د 1:1 تناسب سره).
- د زیرمو ډکول: د پاکولو محلول د اوبو په زیرمه کې واچوئ.
- د حل لاره چلول: Place a large container under the brew head and frothing wand. Run half of the solution through the brew head (without coffee) and half through the frothing wand.
- پاکول: After running the solution, fill the reservoir with fresh water and run it through both the brew head and frothing wand to rinse the system thoroughly. Repeat with fresh water until no descaling solution remains.
د ستونزو حل کول
| ستونزه | احتمالي لامل | د حل لاره |
|---|---|---|
| No water flow / Machine not brewing. | Water reservoir empty; Machine not primed; Clogged filter/brew head; Mineral buildup. | Refill reservoir; Prime the pump (see Setup); Clean filter/brew head; Descale the machine. |
| Weak espresso / No crema. | Coffee grounds too coarse; Not enough coffee; Insufficient tamping; Machine not hot enough. | Use finer grind; Increase coffee amount; Tamp more firmly; Allow machine to fully heat. |
| Frothing wand not producing steam. | Wand clogged with dried milk; Machine not hot enough for steam; Water reservoir empty. | Clean wand thoroughly; Wait for steam indicator light; Refill reservoir. |
| د ماشین لیکېدل. | Drip tray full or misaligned; Water reservoir not seated correctly; Porta-filter not secured. | Empty and re-align drip tray; Re-seat water reservoir; Secure porta-filter firmly. |
مشخصات
| فیچر | تفصیل |
|---|---|
| برانډ | ښاغلی کافي |
| د ماډل شمیره | ECMP50-RB |
| د قهوه جوړونکي ډول | د ایسپریسو ماشین |
| د پمپ فشار | ۵-بار |
| د اوبو د ذخیره کولو ظرفیت | 40 اونس |
| د تودوخې سیسټم | حرارتی بلاک |
| د محصول ابعاد | ۱۶"د x ۲۶"وچ x ۴۷"ح |
| د توکي وزن | ۲.۴۵ پونډه |
| والیtage | 110 ولټه |
| رنګ | سره زر |
تضمین او ملاتړ
For warranty information, product registration, or technical support, please refer to the official Mr. Coffee website or contact their customer service. A digital version of the user guide may also be available for download.
You can find the official user guide دلته.
