NutriChef Vertical Countertop Oven PKRT97 Instruction Manual

1. د خوندیتوب لارښوونې

Please read all instructions carefully before using the NutriChef Vertical Countertop Oven. Retain this manual for future reference.

• تنور تل په یوه مستحکم، تودوخې مقاومت لرونکي سطحه کېږدئ.
• Do not touch hot surfaces. Use handles or knobs. Always use oven mitts or heat-resistant gloves when handling hot materials.
• د برقی شاک څخه د ساتنې لپاره، تار، پلګونه، یا وسایل په اوبو یا نورو مایعاتو کې مه ډوب کړئ.
• نږدې څارنه اړینه ده کله چې کوم وسیله د ماشومانو لخوا یا نږدې کارول کیږي.
• کله چې په کارولو کې نه وي او د پاکولو دمخه د آوټ لیټ څخه خلاص کړئ. اجازه راکړئ چې د برخې ایښودلو یا لرې کولو دمخه یخ کړئ.
• هیڅ وسیله د خراب شوي تار یا پلګ سره مه چلوئ ، یا د وسیلې له خرابیدو وروسته یا په کوم ډول زیانمن شوي وي.
• Do not use attachments not recommended by the appliance manufacturer, as they may cause injuries.
• د ګرم ګاز یا برقی برنر یا په ګرم تنور کې مه یا نږدې کیږدئ.
• ډیر احتیاط باید وکارول شي کله چې د وسیلې حرکت کول چې ګرم تیل یا نور ګرم مایعات لري.
• وسیله د مطلوب کورني کارونې پرته د نورو لپاره مه کاروئ.
• د کار کولو په جریان کې د تنور شاوخوا مناسب هوا ورکول ډاډمن کړئ.

2. محصول ختم شوview

The NutriChef Vertical Countertop Oven PKRT97 is a versatile appliance designed for rotisserie, baking, broiling, and kebab functions. Its compact vertical design saves counter space while providing efficient cooking.

Figure 2.1: NutriChef Vertical Countertop Oven with various cooking functions.

Figure 2.2: The oven's compact design fits well on countertops.

۳. اجزا او لوازمات

The NutriChef Vertical Countertop Oven comes with several accessories to enhance your cooking experience:

• Rotisserie Forks & Skewers (2)
• Rotating Kebab Rack (1)
• Bake Grill Racks (2)
• Bake Pan (1)
• Drip Tray Pan (1)
• د بریښنا کیبل

Figure 3.1: All included accessories for the oven.

4. ترتیب کول

د لومړني تنظیم کولو لپاره دا ګامونه تعقیب کړئ:

1. Unpack the oven and all accessories from the packaging.
2. Place the oven on a flat, stable, and heat-resistant surface, ensuring adequate ventilation around the unit.
3. Remove any protective films or packaging materials from the oven and accessories.
4. Wash all removable accessories (rotisserie forks, skewers, racks, pans) with warm, soapy water, rinse thoroughly, and dry completely.
5. د تنور داخلي او خارجي برخه د اعلان سره پاک کړئamp ټوکر
6. Before first use, operate the oven empty for approximately 15 minutes at the highest temperature setting to burn off any manufacturing residues. Ensure the area is well-ventilated during this process.

5. عملیاتي لارښوونې

The NutriChef Vertical Countertop Oven offers multiple cooking modes. Always ensure the oven is plugged into a grounded electrical outlet.

۴.۳ د روټیسري فعالیت

Use this function for roasting whole chickens, turkeys, or other large cuts of meat.

1. Prepare your meat by seasoning it as desired. Secure the meat onto the rotisserie spit using the forks. Ensure the meat is balanced to allow for even rotation.
2. Insert the rotisserie spit into the designated slots inside the oven. The heating elements should be in the vertical position for rotisserie cooking.
3. Place the drip tray pan at the bottom of the oven to collect juices and fats.
4. Close the tempered glass door gently.
5. ترتیب کړئ موډ knob to 'Rotisserie'.
6. تنظیم کړئ TEMP knob to the desired temperature (e.g., 350-400°F for chicken).
7. ترتیب کړئ ټیمر knob to the desired cooking time. The oven will automatically turn off when the timer expires. For continuous operation, select 'Stay On'.
8. Monitor the cooking progress through the glass door. Use a meat thermometer to ensure the internal temperature of the meat reaches safe levels.

Figure 5.1: The rotisserie function ensures even cooking with rapid air circulation.

5.2 Bake/Broil Function

For baking and broiling, the heating elements should be in the horizontal position.

1. Adjust the heating elements to the horizontal position.
2. Place the bake grill racks and/or bake pan into the desired slots.
3. Place your food on the rack or in the pan.
4. Close the tempered glass door.
5. ترتیب کړئ موډ knob to 'Bake' or 'Broil'.
6. تنظیم کړئ TEMP knob to the desired temperature.
7. ترتیب کړئ ټیمر knob for the required cooking duration.

5.3 Kebab Function

Use the rotating kebab rack for perfectly cooked kebabs.

1. Thread your meat and vegetables onto the kebab skewers.
2. Attach the skewers to the rotating kebab rack.
3. Insert the kebab rack into the oven, ensuring it is properly seated for rotation. The heating elements should be in the vertical position.
4. Place the drip tray pan at the bottom.
5. Close the tempered glass door.
6. ترتیب کړئ موډ knob to 'Rotisserie'.
7. تنظیم کړئ TEMP knob to the desired temperature.
8. ترتیب کړئ ټیمر knob for the required cooking duration.

6. پاکول او ساتنه

Regular cleaning ensures optimal performance and longevity of your oven.

1. تل تنور د بریښنا له ساکټ څخه خلاص کړئ او د پاکولو دمخه یې په بشپړه توګه یخ کړئ.
2. Remove all removable accessories (rotisserie spit, forks, racks, pans, drip tray). Most accessories are dishwasher safe. For stubborn residue, soak in warm, soapy water before scrubbing.
3. د تنور داخلي سطحې د اعلان سره پاک کړئamp cloth and mild detergent. Avoid abrasive cleaners or scouring pads that could damage the non-stick coating or metal finish.
4. Clean the tempered glass door with a soft cloth and glass cleaner.
5. د تنور بهرنۍ برخه د d سره مسح کړئamp ټوکر اصلي واحد په اوبو کې مه ډوبوئ.
6. Ensure all parts are completely dry before reassembling and storing the oven.

Figure 6.1: Cleaning the interior of the oven for hygiene and maintenance.

7. ستونزه حل کول

If you encounter any issues with your NutriChef Vertical Countertop Oven, refer to the following common problems and solutions:

• تنور نه چالانېږي: Ensure the power cord is securely plugged into a working outlet. Check if the timer knob is set to a cooking duration or 'Stay On'.
• Food not rotating (Rotisserie/Kebab): Verify that the rotisserie spit or kebab rack is correctly inserted into the motor drive and support bracket. Ensure the 'MODE' knob is set to 'Rotisserie'.
• نا برابر پخلی کول: Ensure food is properly centered and balanced on the rotisserie spit or kebab rack. Avoid overloading the oven. Check that the heating elements are clean and functioning.
• ډېر سګرټ څکول: This may be due to accumulated grease or food particles. Clean the oven interior and drip tray thoroughly. Ensure the drip tray is in place during cooking.
• دروازه په سمه توګه نه تړل کیږي: Check for any obstructions preventing the door from closing fully. Ensure the door is properly aligned in its tracks.

که چیرې د دې حل لارو هڅه کولو وروسته هم ستونزه دوام ومومي، مهرباني وکړئ د پیرودونکو ملاتړ سره اړیکه ونیسئ.

8. مشخصات

Figure 8.1: Detailed dimensions of the oven.

9. د تضمین معلومات

This NutriChef appliance is covered by a manufacturer's warranty against defects in materials and workmanship. The warranty period typically lasts for one year from the date of purchase. Please retain your proof of purchase for warranty claims. For specific terms and conditions, refer to the warranty card included with your product or contact customer support.

10. د پیرودونکي ملاتړ

For technical assistance, troubleshooting, or warranty inquiries, please contact NutriChef customer support:

• Visit the official NutriChef webد FAQs او ملاتړ سرچینو لپاره سایټ.
• Refer to the contact information provided on your product packaging or warranty card.