د سیج باریستا پرو ایسپریسو ماشین لارښوونې لارښود

پیژندنه

Welcome to the comprehensive instruction manual for your Sage Barista Pro Bean-to-Cup Espresso Machine. This guide provides essential information for setting up, operating, maintaining, and troubleshooting your machine to ensure you consistently achieve barista-quality coffee at home. The Barista Pro features an intuitive LCD interface, a rapid 3-second ThermoJet heating system, an integrated conical burr grinder with dose control, precise PID temperature control, and a powerful steam wand for microfoam milk texturing.

محصول پای ته ورسیدview

شکل 1: مخکی view of the Sage Barista Pro Espresso Machine, showcasing its brushed stainless steel finish, integrated grinder, LCD display, and control buttons.

شکل 2: Included accessories: 54mm portafilter, milk jug, tamper, water filter, cleaning accessories, descaler, dosing funnel, single and dual wall filter baskets, cleaning tablets, and The Razor precision dose trimming tool.

چمتو کول

1. بسته بندي کول: Carefully remove all packaging materials and place the machine on a flat, stable surface. Ensure all accessories listed in Figure 2 are present.
2. د اوبو د ټانک نصبول: Fill the 2-liter water tank with fresh, cold water. Insert the Claro Swiss water filter into the tank as per the filter instructions. Place the tank securely at the back of the machine.
3. د لوبیا د هوپر نصب کول: Place the bean hopper on top of the machine and twist to lock it into position. Fill with fresh whole coffee beans.
4. د مینځلو لومړنی دوره: Before first use, perform an initial rinse cycle to prime the machine. Refer to the "First Use" section in the operating instructions for detailed steps.

عملیاتي لارښوونې

1. Grinding and Dosing

شکل 3: The portafilter filled with freshly ground coffee, ready for tamping. The machine features auto grind and dose with 30 grind settings.

• Select Filter Basket: Choose the appropriate single or dual wall filter basket (1-cup or 2-cup) and place it into the portafilter.
• د ګرینډ اندازه تنظیم کړئ: Use the grind size dial to select your desired grind setting. Finer grinds are typically for espresso, coarser for other methods. The Barista Pro offers 30 grind settings.
• Dose Control: Insert the portafilter into the grinding cradle. The integrated conical burr grinder will automatically dispense the correct amount of coffee. You can adjust the dose if needed via the LCD interface.
• Tamping: د ګرینډ کولو وروسته، شامل شوي ټ وکاروئampد قهوې ځمکې په کلکه او په مساوي ډول د پورټ فلټر ته فشار ورکړئ.
• Trimming the Dose: Use The Razor precision dose trimming tool to ensure the correct dose level for optimal extraction.

2. د ایسپریسو استخراج

شکل 4: The Barista Pro heats up in just 3 seconds using the ThermoJet heating system, ready for immediate use.

شکل 5: Precise 9-bar extraction delivered via the 15-bar Italian pump ensures optimal flavor.

• د پورټافلټر داخل کړئ: پورټفیلټر د ګروپ په سر کې بند کړئ.
• مخکې تودوخه: The ThermoJet heating system reaches optimal extraction temperature in 3 seconds.
• د استخراج پیل: Press the 1-cup or 2-cup button to begin extraction. The machine uses low-pressure pre-infusion, gradually increasing pressure to ensure all flavors are drawn out evenly. Digital PID temperature control maintains water temperature within +/- 2°C for optimal espresso extraction.
• د جریان څارنه: Observe the espresso flow. It should resemble warm honey. Adjust grind size and dose if the flow is too fast or too slow.

3. د شیدو جوړښت

شکل 6: The powerful steam wand quickly transforms milk into silky smooth microfoam, perfect for latte art.

• شیدې چمتو کړئ: د سټینلیس سټیل شیدو جګ د سړو شیدو سره ډک کړئ.
• د بخارۍ څنډه پاکول: Briefly open the steam valve to purge any condensed water from the wand.
• د شیدو جوړښت: Insert the steam wand into the milk. Open the steam valve fully. Position the wand to create a vortex, incorporating air to create microfoam. Heat the milk to your desired temperature (typically 60-65°C).
• د بخارۍ وینډ پاک کړئ: د کارولو سمدلاسه وروسته، د بخار وینډ د اعلان سره پاک کړئamp ټوکر یې ووهئ او بیا یې ومینځئ ترڅو د شیدو پاتې شوني پاک کړئ.

ساتنه

• ورځنی پاکوالی:
  • د ډریپ ټری خالي کړئ او ومینځئ.
  • د ماشین بهرنۍ برخه د نرم، ډ سره پاک کړئamp ټوکر
  • Clean the steam wand immediately after each use.
  • Remove and clean the portafilter and filter baskets.
• د ګروپ د مشر پاکول: Periodically clean the group head using the included cleaning brush and backflush disc with a cleaning tablet. Follow the machine's display prompts for the cleaning cycle.
• تشریح کول: The machine will indicate when descaling is required. Use the provided descaler solution and follow the instructions on the descaler packet and the machine's display. Regular descaling prevents mineral buildup and maintains machine performance.
• د اوبو فلټر بدلول: Replace the Claro Swiss water filter every 2-3 months, or as indicated by the machine, to ensure optimal water quality and reduce the need for descaling.

د ستونزو حل کول

مشخصات

شکل 7: Product dimensions: 40.6cm High x 35.4cm Wide x 34.3cm Deep.

تضمین او ملاتړ

The Sage Barista Pro Espresso Machine comes with a د 2 کلن محصول تضمین. For warranty claims, technical support, or service inquiries, please contact Sage Appliances customer service. Keep your proof of purchase for warranty validation.

For further assistance, visit the official Sage Appliances webسایټ ته مراجعه وکړئ یا ستاسو د محصول په بسته بندۍ کې چمتو شوي د اړیکو معلوماتو ته مراجعه وکړئ.