1. پیژندنه او د خوندیتوب معلومات
د پیرودلو لپاره مننهasing the BluMill Kamado Ceramic Barbecue. This manual provides essential instructions for the safe assembly, operation, and maintenance of your new barbecue. Please read all instructions carefully before use and retain this manual for future reference.
د خوندیتوب مهم خبرداری:
- یوازې بهرنی استعمال: This barbecue is designed for outdoor use in a well-ventilated area. Do not use indoors or in enclosed spaces.
- د سوځیدونکو توکو څخه ځان وساتئ: د اور اخیستونکو موادو، جوړښتونو او نباتاتو څخه خوندي واټن وساتئ.
- ماشومان او څاروي: ماشومان او څاروي د ګرم باربیکیو څخه لرې وساتئ.
- ګرمې سطحې: The ceramic exterior and metal components become extremely hot during use. Always use heat-resistant gloves when handling.
- Charcoal Only: Use only lump charcoal or briquettes designed for barbecues. Do not use gasoline, kerosene, or alcohol to light or relight charcoal.
- باثباته سطحه: Always place the barbecue on a stable, level, non-combustible surface.
- هیڅکله بې ځایه مه پریږدئ: یو څراغ باربیکیو بې پامه مه پریږدئ.
- مناسب وینټیلیشن: Ensure proper airflow by keeping the top and bottom vents clear.
- مجلس ته اړتیا ده: This product requires assembly. Ensure all parts are correctly installed before use.
2. د محصول اجزا
د راټولولو دمخه، ډاډ ترلاسه کړئ چې ټولې برخې شتون لري او زیانمن شوي ندي. د پیژندنې لپاره لاندې ډیاګرام ته مراجعه وکړئ.
- Ceramic Dome Lid with Thermometer
- Top Ventilation Cap
- د لرګیو لاسي
- د سیرامیک بدن
- Cooking Grate (27 cm diameter)
- د چارکول گریټ
- Bottom Ventilation Door
- Metal Stand/Legs
- د مجلس هارډویر

شکل 2.1: مخکی view of the BluMill Kamado Ceramic Barbecue, showing the lid, thermometer, handle, body, and stand.

شکل 2.2: تفصيلي view of the 27 cm diameter cooking grate within the ceramic body.
3. تنظیم او مجلس
Assembly is required. Follow these steps carefully. It is recommended to have two people for assembly due to the weight of the ceramic components.
- اجزا خلاص کړئ: په احتیاط سره د بسته بندۍ ټولې برخې لرې کړئ. د هر ډول زیان لپاره معاینه کړئ.
- سټینډ راټول کړئ: Attach the metal legs to form the stable stand. Ensure all bolts are tightened securely.
- Place the Ceramic Body: With assistance, carefully lift the ceramic body and place it securely into the assembled metal stand.
- Install Charcoal Grate: Place the charcoal grate at the bottom of the ceramic body.
- Install Cooking Grate: Place the cooking grate on top of the charcoal grate supports.
- پوښ او لاستی وصل کړئ: Secure the ceramic dome lid to the body using the provided hinges and hardware. Attach the wooden handle to the lid.
- ترمامیتر نصب کړئ: Insert the thermometer into the designated opening on the lid and secure it.
- Attach Vents: Ensure the top ventilation cap and bottom ventilation door are correctly installed and functional.

شکل 3.1: Dimensions of the assembled Kamado barbecue, indicating a height of 55 cm and a width of 35 cm.
4. عملیاتي لارښوونې
4.1 First Use and Curing
Before cooking food, it is recommended to perform a low-temperature burn-in to cure the ceramic and gaskets. Load a small amount of charcoal, light it, and maintain a temperature between 100-150°C (212-300°F) for 1-2 hours with both vents slightly open. This helps to set the gaskets and remove any manufacturing residues.
۵.۱ د سکرو روښانه کول
- Open the lid and both the top and bottom vents fully.
- Place a small amount of lump charcoal or briquettes on the charcoal grate. Do not overfill.
- Use a charcoal starter (e.g., electric starter, natural firelighters) to ignite the charcoal. Avoid liquid accelerants.
- Allow the charcoal to burn for 10-15 minutes until a small bed of glowing embers forms.
4.3 د تودوخې کنټرول
The Kamado's temperature is controlled by adjusting the airflow through the top and bottom vents. Small adjustments can lead to significant temperature changes.
- زیاتوالیasinد حرارت درجه: Open both vents wider to increase airflow and heat.
- ډیکرasinد حرارت درجه: Close both vents slightly to restrict airflow and reduce heat.
- د تودوخې ساتل: Once the desired temperature is reached, make small adjustments to the vents to maintain it.

شکل 4.1: The integrated thermometer provides real-time temperature readings inside the Kamado.

شکل 4.2: The adjustable bottom ventilation door controls primary airflow to the charcoal.

شکل 4.3: The top ventilation cap allows for fine-tuning of exhaust airflow and temperature.
۶.۲ د پخلي طریقې
The BluMill Kamado is versatile and supports various cooking techniques:
- گرل کول: Use direct heat for searing and grilling meats and vegetables. Maintain higher temperatures (175-230°C / 350-450°F).
- سګرټ څکول: Use indirect heat and wood chips for low and slow cooking. Maintain lower temperatures (90-135°C / 200-275°F).
- Baking/Roasting: Use indirect heat for baking bread, pizzas, or roasting larger cuts of meat. Maintain medium temperatures (150-200°C / 300-400°F).
- Stewing/Steaming: With appropriate cookware, the Kamado can be used for stewing or steaming.

شکل 4.4: Food being cooked on the grill grate, demonstrating the grilling function.
5. ساتنه او پاکول
Regular maintenance ensures the longevity and optimal performance of your Kamado barbecue.
- د خښتو لرې کول: After each use and once the barbecue has completely cooled, remove the ash from the bottom of the ceramic body. Use an ash tool or scoop.
- د ګرل ګریټ پاکول: Clean the cooking grate after each use. A grill brush is effective when the grate is still warm. For stubborn residue, soak in warm, soapy water.
- Ceramic Exterior: د اعلان سره بهر پاک کړئamp ټوکر د کثافاتو پاکوونکي مه کاروئ.
- ګازکیټونه: Inspect the felt gaskets around the lid and body regularly for wear and tear. Replace if necessary to maintain a tight seal.
- ذخیره کول: Store the Kamado in a dry, covered area when not in use to protect it from the elements.
6. ستونزه حل کول
| ستونزه | احتمالي لامل | د حل لاره |
|---|---|---|
| دحرارت درجه ډیره ټیټه ده | د هوا ناکافي جریان؛ ډېر لږ سکاره؛ لوند سکاره. | Open vents wider; add more charcoal; ensure charcoal is dry. |
| د حرارت درجه ډیره لوړه ده | Excessive airflow; too much charcoal. | Close vents slightly; allow some charcoal to burn down. |
| له پوښ څخه لوګی راوځي | Worn or improperly seated gasket. | Inspect and adjust gasket; replace if damaged. |
| د سکرو د روښانه کولو مشکل | Damp charcoal; insufficient starter; vents closed. | Use dry charcoal; ensure vents are open; use proper starter. |
7. مشخصات
| فیچر | تفصیل |
|---|---|
| برانډ | BluMill |
| د ماډل شمیره | 8720246428513 |
| مواد | سیرامیک |
| د محصول ابعاد (L x W x H) | 55 x 40.5 x 55 سانتي متره |
| د توکي وزن | 18 کیلوګرامه |
| د پخلي سطحې قطر | 27 سانتي متره |
| د تیلو ډول | چارکول |
| وړاندیز شوی کارول | بهر |
| مجلس ته اړتیا ده | هو |
8. تضمین او ملاتړ
For warranty information or technical support, please refer to the documentation included with your purchase or contact BluMill customer service. Keep your proof of purchase for warranty claims.
For further assistance, please visit the official BluMill webسایټ ته مراجعه وکړئ یا د دوی د پیرودونکو ملاتړ چینلونو سره اړیکه ونیسئ.





