د ویور سوداګریز نرم آیس کریم ماشین R1 کارن لارښود

1. پیژندنه

Thank you for choosing the VEVOR Commercial Soft Ice Cream Machine, Model R1. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new ice cream machine. Please read this manual thoroughly before installation and use, and retain it for future reference.

2. د خوندیتوب لارښوونې

د اور لګېدو، برقي شاک او ټپي کېدو خطر کمولو لپاره تل د برېښنايي وسایلو کارولو پر مهال د خوندیتوب اساسي احتیاطي تدابیر په پام کې ونیسئ.

• ډاډ ترلاسه کړئ چې د بریښنا رسولو د ماشین اړتیاو سره سمون لري (220V، 50Hz).
• ماشین د خراب شوي تار یا پلګ سره مه چلوئ.
• د عملیاتو په جریان کې لاسونه او بهرني شیان د حرکت کونکو برخو څخه لرې وساتئ.
• د پاکولو یا هر ډول ساتنې ترسره کولو دمخه ماشین خلاص کړئ.
• ماشین په اوبو یا نورو مایعاتو کې مه ډوبوئ.
• دا وسیله یوازې د سوداګریزې کارونې لپاره ده.

3. محصول ختم شوview

The VEVOR Commercial Soft Ice Cream Machine R1 is a high-efficiency appliance designed for producing soft serve ice cream in commercial environments. It features a robust stainless steel construction, dual hoppers, and an intelligent control panel.

شکل 3.1: مخکی view of the VEVOR Commercial Soft Ice Cream Machine R1, showcasing its stainless steel construction, control panel, and three dispensing handles.

Figure 3.2: A person dispensing soft serve ice cream into a cone from the VEVOR Commercial Soft Ice Cream Machine, illustrating its operational use in a commercial setting.

مهمې برخې:

• Dual Hoppers: Two 6-liter (1.6 gallon) stainless steel hoppers for different flavors or mixes.
• د توزیع کولو لاسونه: Three handles for two individual flavors and one mixed flavor.
• Intelligent LCD Control Panel: For monitoring and controlling machine functions.
• د هوا ویښتان: Located on the sides for proper heat dissipation.
• ډریپ ټری: Collects any drips during dispensing.

4. ترتیب کول

4.1 پیک کول

1. ماشین په احتیاط سره له بسته بندۍ څخه لرې کړئ.
2. د بار وړلو کوم زیان معاینه کړئ. که زیان وموندل شي نو سمدلاسه خپل عرضه کونکي سره اړیکه ونیسئ.
3. ټول محافظتي فلمونه او بسته بندي مواد لرې کړئ.

4.2 ځای پرځای کول

• Place the machine on a stable, level surface capable of supporting its weight (approximately 85 kg).
• Ensure adequate ventilation around the machine. Maintain at least 15 cm (6 inches) clearance from walls or other obstructions on all sides, especially near air vents.
• ماشین د مستقیم لمر وړانګو یا د تودوخې سرچینو ته نږدې کېښودلو څخه ډډه وکړئ.

4.3 د بریښنا نښلول

• Verify that the local power supply voltage and frequency match the specifications on the machine's rating label (220V, 50Hz).
• د برېښنا تار د ځمکې لاندې برېښنايي آلې سره وصل کړئ. د تمدید تارونو یا اډاپټرونو څخه کار مه اخلئ.

4.4 ابتدايي پاکول

د لومړي ځل کارولو دمخه، ټولې هغه برخې چې د خوړو سره په تماس کې راځي په بشپړه توګه پاکې کړئ. د پاکولو د مفصلو پروسیجرونو لپاره د 'ساتنه' برخې ته مراجعه وکړئ.

5. عملیاتي لارښوونې

۵.۱ د مخلوط چمتو کول

• Use a high-quality soft serve ice cream mix. Follow the manufacturer's instructions for preparing the mix.
• Ensure the mix is properly chilled before pouring into the hoppers.

5.2 Filling the Hoppers

1. Open the hopper lids.
2. Pour the prepared liquid ice cream mix into each 6-liter hopper. Do not overfill.
3. Close the hopper lids securely.

شکل ۲: یو اضافي لګښت view showing the two 6-liter hoppers of the VEVOR ice cream machine, with liquid mix being poured into one, highlighting the high output capacity.

5.3 د ماشین پیل کول

1. د بریښنا اصلي سویچ چالان کړئ.
2. Press the 'Cool' button on the control panel to begin the freezing process. The machine will start to cool the mix in the freezing cylinders.
3. The first batch of ice cream typically takes 13-16 minutes to reach optimal consistency.

Figure 5.2: An internal diagram illustrating the 1155W compressor, emphasizing its energy-saving, fast cooling, and low noise operation.

5.4 د کنټرول پینل دندې

The intelligent LCD control panel allows for precise control and monitoring.

شکل ۵: یو مفصل view of the intelligent LCD control panel, showing buttons for one-click cleaning, pre-cooling, and various operational settings, along with real-time display of temperature and production.

• 'Cool' Button: Initiates the freezing cycle.
• 'Wash' Button (One-click cleaning): Activates the cleaning cycle.
• 'Keep Fresh' Function: Maintains a lower temperature in the hoppers to preserve the mix overnight. This function also insulates the foam layer inside the machine to prevent material deterioration.
• د تودوخې ښودنه: Shows the current temperature of the mix.
• Production Counter: Displays the number of servings dispensed.
• د سختۍ تنظیم: Allows adjustment of the ice cream's consistency.

Figure 5.4: A split diagram demonstrating the pre-cooling function for daily use and the fresh-keeping function for overnight storage, maintaining ingredient quality.

۵.۳ د آیس کریم ویشل

Once the ice cream reaches the desired consistency (indicated on the display), place a cone or cup under the dispensing nozzle and pull down the corresponding handle. Release the handle to stop dispensing.

6. ساتنه

منظم پاکول او ساتنه ستاسو د آیس کریم ماشین د اوږد عمر او حفظ الصحې عملیاتو لپاره خورا مهم دي.

6.1 Daily Cleaning (One-Click Cleaning)

1. Empty any remaining mix from the hoppers.
2. Pour warm water (approx. 40°C / 104°F) into the hoppers.
3. Press the 'Wash' button on the control panel. The machine will agitate the water to clean the freezing cylinders.
4. Dispense the water through the nozzles. Repeat until the water runs clear.
5. ماشین بنده کړئ او فلګ کړئ.

۳.۲ په اونۍ کې ژوره پاکول

For thorough cleaning, disassemble the dispensing head and internal components:

1. Perform daily cleaning steps.
2. ماشین خلاص کړئ.
3. Disassemble the dispensing handles, front panel, and internal augers/blades.
4. Wash all disassembled parts with warm, soapy water and a soft brush. Rinse thoroughly.
5. Sanitize all parts using a food-grade sanitizer solution. Follow sanitizer instructions for contact time.
6. د بیا راټولولو دمخه ټولو برخو ته اجازه ورکړئ چې په بشپړه توګه په هوا کې وچ شي.
7. Lubricate O-rings and seals with food-grade lubricant before reassembly.

6.3 'Keep Fresh' Function

To maintain the quality of the mix overnight, activate the 'Keep Fresh' function. This will keep the hoppers and freezing cylinders at a safe, low temperature, reducing the need to discard unused mix daily.

7. ستونزه حل کول

دا برخه هغه عامې ستونزې په ګوته کوي چې تاسو ورسره مخ کیدی شئ. د هغو ستونزو لپاره چې دلته لیست شوي ندي، د VEVOR پیرودونکو ملاتړ سره اړیکه ونیسئ.

8. مشخصات

Technical details for the VEVOR Commercial Soft Ice Cream Machine R1:

Figure 8.1: A visual representation of the VEVOR ice cream machine with key dimensions and a list of technical specifications including voltage, hourly yield, hopper capacity, and power.

9. تضمین او ملاتړ

د تضمین معلوماتو، تخنیکي ملاتړ، یا خدماتو پوښتنو لپاره، مهرباني وکړئ د VEVOR پیرودونکي خدماتو سره د دوی د رسمي له لارې اړیکه ونیسئ. website or the retailer from whom you purchased the product. Please have your model number (R1) and purchase date available when contacting support.