د ښاغلي کافي څلور شاټ سټیم ایسپریسو، کاپوچینو، او لاټي جوړونکي (ماډل: BVMC-ECM271) لارښوونې لارښود

پیژندنه

This manual provides detailed instructions for the safe and efficient operation, maintenance, and troubleshooting of your Mr. Coffee 4-Shot Steam Espresso, Cappuccino, and Latte Maker, model BVMC-ECM271. Please read all instructions carefully before first use and retain this manual for future reference.

انځور: مخکینۍ برخه view of the Mr. Coffee 4-Shot Steam Espresso, Cappuccino, and Latte Maker. The machine is black with a stainless steel front panel, featuring a portafilter, steam wand, and glass carafe.

د خوندیتوب مهم معلومات

د بریښنایی وسایلو کارولو په وخت کې تل د خوندیتوب لومړني احتیاطي تدابیر تعقیب کړئ ترڅو د اور، بریښنا شاک، او/یا خلکو ته د ټپي کیدو خطر کم شي.

• ټول لارښوونې ولولئ.
• ګرمو سطحو ته لاس مه ورکوئ. لاسونه او غوټۍ وکاروئ.
• د بریښنا شاک څخه د ساتنې لپاره، تار، پلګونه، یا وسایل په اوبو یا نورو مایعاتو کې مه ډوب کړئ.
• نږدې څارنه اړینه ده کله چې کوم وسیله د ماشومانو لخوا یا نږدې کارول کیږي.
• کله چې په کارولو کې نه وي او د پاکولو دمخه د آوټ لیټ څخه خلاص کړئ. د برخو ایښودلو یا لرې کولو دمخه ، او د وسیلې پاکولو دمخه یخ کولو ته اجازه ورکړئ.
• هیڅ وسیله د خراب شوي تار یا پلګ سره مه چلوئ یا د وسیلې له خرابیدو وروسته ، یا په کوم ډول زیانمن شوي وي.
• د لوازمو ضمیمو کارول چې د وسایلو جوړونکي لخوا وړاندیز شوي ندي ممکن د اور ، بریښنا شاک یا خلکو ته زیان ورسوي.
• په بهر کې مه کاروئ.
• مه پریږدئ چې تار د میز یا کاونټر په څنډه کې ځړول شي، یا ګرمو سطحو ته لمس کړئ.
• د ګرم ګاز یا برقی برنر یا په ګرم تنور کې مه یا نږدې کیږدئ.
• تل لومړی د وسیلې سره پلګ وصل ​​کړئ، بیا تار د دیوال په ساکټ کې ولګوئ. د جلا کولو لپاره، هر کنټرول "بند" کړئ، بیا د دیوال ساکټ څخه پلګ لرې کړئ.
• د مطلوب کارونې پرته د نورو لپاره وسیله مه کاروئ.
• Scalding may occur if the reservoir cap is removed during the brewing cycle.
• دا وسیله یوازې د کورنۍ کارولو لپاره ده.

اجزا او ځانګړتیاوې

Familiarize yourself with the parts of your Mr. Coffee Espresso Maker.

1. د اوبو د ذخیرې کیپ
2. د بخار کنټرول نوب
3. د بریښنا آن / بند سویچ
4. د شاخص رڼا
5. د پورټفیلټر لاسوند
6. پورټفیلټر
7. Glass Carafe with Stay-Cool Handle and Measuring System
8. ډریپ ټری
9. Steam Wand / Frothing Wand
10. د اندازه کولو سکوپ

انځور: مخکینۍ برخه view of the espresso maker highlighting various components such as the portafilter, steam wand, and control knob.

تنظیم او لومړی کارول

خلاصول

• په احتیاط سره ټول بسته بندي مواد لرې کړئ.
• Wash the portafilter, glass carafe, and measuring scoop in warm, soapy water. Rinse thoroughly and dry.
• Wipe the exterior of the espresso maker with a damp ټوکر

Priming the Unit (Before First Use)

Before brewing coffee or frothing milk for the first time, it is essential to prime the unit to remove any manufacturing residues and ensure proper operation.

1. Fill the glass carafe with cold water up to the 4-shot mark.
2. Pour the water from the carafe into the water reservoir, located at the top of the machine. Securely close the water reservoir cap.
3. خالي شیشه قافیه د ډریپ ټری په سر کې ځای په ځای کړئ.
4. Ensure the portafilter is securely locked into place (without coffee).
5. Turn the Steam Control Knob to the "Brew" position.
6. Plug the espresso maker into a standard electrical outlet.
7. Press the Power On/Off switch to the "On" position. The indicator light will illuminate.
8. Allow the water to heat and brew through the portafilter into the carafe.
9. Once all water has brewed, turn the Power On/Off switch to "Off" and unplug the unit.
10. Discard the water and rinse the carafe. The unit is now primed and ready for use.

عملیاتي لارښوونې

د ایسپریسو څښل

1. د پورټافلټر چمتو کول: Using the measuring scoop, add desired amount of finely ground espresso coffee into the portafilter. For a single shot, use one scoop; for a double shot, use two scoops. Gently tamp the coffee grounds evenly.
2. د پورټافلټر سره ضمیمه کړئ: Align the portafilter with the group head and twist firmly to the right until it is securely locked in place.
3. د اوبو ډکول: Fill the glass carafe with cold water to the desired level (2-shot or 4-shot mark). Pour this water into the water reservoir and close the cap.
4. د کاراف موقعیت: Place the empty glass carafe on the drip tray directly under the portafilter.
5. د څښاک پیل کول:
   • Ensure the Steam Control Knob is in the "Brew" position.
   • Plug in the unit and press the Power On/Off switch to "On". The indicator light will illuminate.
   • Allow the machine to heat up for approximately 2-3 minutes until the indicator light turns off, signaling it's ready to brew.
   • Once the light is off, turn the Steam Control Knob to the "Brew" position. Hot water will begin to flow through the coffee grounds into the carafe.
   • When the desired amount of espresso has been brewed, turn the Power On/Off switch to "Off".
6. خدمت کول: په احتیاط سره قافیه لرې کړئ او خپل تازه ایسپریسو وړاندې کړئ.

Frothing Milk for Cappuccinos and Lattes

The integrated frothing wand allows you to create rich, frothy milk for your favorite specialty drinks.

1. شیدې چمتو کړئ: Fill a stainless steel frothing pitcher (not included, but recommended) with cold milk (dairy or non-dairy) up to one-third full.
2. د بخارۍ څنډې موقعیت: د بخارۍ د څنډې څوکه د شیدو د سطحې لاندې ډوب کړئ.
3. Generate Steam:
   • Ensure the Power On/Off switch is "On" and the indicator light is off (meaning it's heated).
   • Slowly turn the Steam Control Knob to the "Steam" position. Steam will begin to release from the wand.
   • Hold the pitcher at a slight angle, moving it up and down gently to incorporate air and create foam.
   • Continue until the milk reaches the desired temperature and froth consistency. Be careful not to overheat the milk.
4. بخار کول بند کړئ: Turn the Steam Control Knob back to the "Off" position.
5. پاکه لښته: سمدلاسه د بخار وینډ د اعلان سره پاک کړئamp cloth to prevent milk residue from drying. Briefly turn the steam knob to "Steam" again to clear any milk from inside the wand, then turn it off.
6. یوځای کول: Pour the frothed milk over your freshly brewed espresso to create a cappuccino or latte.

پاملرنه او ساتنه

ورځنی پاکول

• د هر استعمال وروسته:
  • واحد خلاص کړئ او اجازه ورکړئ چې په بشپړ ډول یخ شي.
  • Remove the portafilter, discard used coffee grounds, and rinse the portafilter and filter basket under warm water.
  • Wash the glass carafe and measuring scoop in warm, soapy water.
  • د ماشین بهرنۍ برخه د اعلان سره پاک کړئamp ټوکر
  • Clean the drip tray and grid.
  • Wipe the steam wand immediately after frothing.

د پیمانه پاکول (هر ۲-۳ میاشتې یا د اړتیا سره سم)

Mineral deposits from water can affect the performance of your espresso maker. Descaling helps maintain optimal function.

1. Prepare a descaling solution by mixing equal parts white vinegar and water. Fill the water reservoir with this solution.
2. خالي قافیه د ډریپ ټرې کې ځای په ځای کړئ.
3. Turn the Steam Control Knob to "Brew".
4. Plug in the unit and turn the Power On/Off switch to "On".
5. Allow half of the solution to brew through the portafilter into the carafe.
6. Turn the Power On/Off switch to "Off" and let the unit sit for 15-20 minutes.
7. Turn the Power On/Off switch to "On" and brew the remaining solution.
8. Once complete, turn the Power On/Off switch to "Off", discard the solution, and rinse the carafe.
9. Run two full cycles of fresh, cold water through the machine to rinse thoroughly.

د ستونزو حل کول

مشخصات

Image: Diagram showing the dimensions of the Mr. Coffee 4-Shot Steam Espresso, Cappuccino, and Latte Maker, measuring 10 inches deep, 10 inches wide, and 12 inches high.

تضمین او ملاتړ

For warranty information, product registration, or customer support, please visit the official Mr. Coffee webسایټ یا د دوی د پیرودونکي خدماتو څانګې سره اړیکه ونیسئ.

Official Mr. Coffee Webسایټ: www.mrcoffee.com

Please have your model number (BVMC-ECM271) and proof of purchase available when contacting support.