پیژندنه
د پیرودلو لپاره مننهasing the NutriChef Vertical Rotating Shawarma Oven. This versatile appliance is designed to provide efficient and even cooking for a variety of dishes, including shawarma, rotisserie chicken, and kebabs. Please read this manual thoroughly before operating the appliance to ensure safe and optimal performance. Keep this manual for future reference.
د خوندیتوب مهمې لارښوونې
- د وسیلې کارولو دمخه ټولې لارښوونې ولولئ.
- ګرمو سطحو ته لاس مه ورکوئ. تل د لاسونو او نوبونو څخه کار واخلئ.
- To protect against electrical shock, do not immerse the cord, plugs, or the appliance body in water or other liquid.
- نږدې څارنه اړینه ده کله چې کوم وسیله د ماشومانو لخوا یا نږدې کارول کیږي.
- کله چې په کارولو کې نه وي او د پاکولو دمخه د آوټ لیټ څخه خلاص کړئ. اجازه راکړئ چې د برخې ایښودلو یا لرې کولو دمخه یخ کړئ.
- هیڅ وسیله د خراب شوي تار یا پلګ سره مه چلوئ، یا د وسیلې د خرابیدو یا په کوم ډول زیانمن کیدو وروسته. د معاینې، ترمیم یا تنظیم لپاره د پیرودونکو خدماتو سره اړیکه ونیسئ.
- د لوازمو ضمیمو کارول چې د وسایلو جوړونکي لخوا وړاندیز شوي ندي ممکن د ټپي کیدو لامل شي.
- په بهر کې مه کاروئ.
- مه پریږدئ چې تار د میز یا کاونټر په څنډه کې ځړول شي، یا ګرمو سطحو ته لمس کړئ.
- د ګرم ګاز یا برقی برنر یا په ګرم تنور کې مه یا نږدې کیږدئ.
- ډیر احتیاط باید وکارول شي کله چې د وسیلې حرکت کول چې ګرم تیل یا نور ګرم مایعات لري.
- Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to 'OFF', then remove the plug from the wall outlet.
- وسیله د مطلوب کارونې پرته د نورو لپاره مه کاروئ.
- WARNING NOTE: Turn off machine before opening glass door.
د محصول اجزا
The NutriChef Vertical Rotating Shawarma Oven comes with the following components:
- Main Vertical Rotisserie Oven Unit
- Kebab Rack with 7 Skewers
- Roasting Rack (for whole chicken/larger cuts)
- د غوړ ډریپ ټری
Figure 1: All included accessories for the NutriChef Vertical Rotating Shawarma Oven.
چمتو کول
- خلاص کړئ: په احتیاط سره د بسته بندۍ څخه ټولې برخې لرې کړئ. بسته بندي د ذخیره کولو یا راتلونکي لیږد لپاره وساتئ.
- ابتدايي پاکول: Before first use, wash all removable parts (kebab rack, skewers, roasting rack, grease drip tray) with warm, soapy water. Wipe the main unit with a damp ټوکر. ډاډ ترلاسه کړئ چې ټولې برخې د راټولولو دمخه په بشپړه توګه وچې دي.
- د ډریپ ټرې ځای په ځای کول: Position the grease drip tray at the bottom of the main unit. This tray collects fats and juices during cooking.
- Install Roasting or Kebab Rack:
- For whole chicken or large meat cuts: Secure the roasting rack onto the central rotating shaft.
- For kebabs: Place the kebab rack onto the central rotating shaft. Ensure it is stable and properly seated.
- د وسیلې موقعیت: Place the assembled oven on a stable, heat-resistant surface, away from walls and other appliances to allow for proper ventilation.
Video 1: Demonstration of setting up the rotisserie spit and drip tray for cooking a whole chicken.
عملیاتي لارښوونې
عمومي عملیات
- Ensure the appliance is properly assembled and placed on a stable surface.
- Plug the power cord into a standard electrical outlet. The 'POWER' indicator light will illuminate.
- Load your food onto the appropriate rack (roasting rack for whole meats, kebab rack for skewers).
- Close the heat-resistant tempered glass door securely.
- Set the desired cooking time using the 'TIMER(min)' dial. The timer can be set for up to 60 minutes. The appliance will automatically turn off when the timer reaches zero.
- Select the rotation speed using the 'SLOW/OFF/FAST' switch. 'SLOW' is suitable for larger, heavier items, while 'FAST' is ideal for quicker cooking or smaller items.
- Monitor the cooking process through the transparent glass door.
- Once cooking is complete and the timer has sounded, switch the rotation to 'OFF' and unplug the appliance.
- Carefully open the glass door using the handle. Use oven mitts or heat-resistant gloves to remove the cooked food and racks.
Figure 2: Control panel with timer and rotation speed settings.
Cooking Shawarma, Rotisserie, and Kebabs
The vertical rotating design ensures even cooking and browning. The 1500 Watt heating element provides efficient heat up to 464°F (240°C).
- Shawarma: Stack marinated meat (e.g., chicken, beef, lamb) onto the central spit. For best results, ensure the meat is tightly packed and balanced. A pineapple crown can be placed on top to add flavor and help compress the meat.
- Rotisserie Chicken: Secure a whole chicken onto the roasting rack. Ensure the chicken is trussed to prevent wings or legs from dangling and ensure even rotation.
- کبابونه: Thread your choice of meat and vegetables onto the seven skewers provided. Place the skewers into the kebab rack.
Figure 3: The oven is suitable for preparing shawarma, rotisserie chicken, and kebabs.
Video 2: Demonstration of cooking shawarma in the vertical rotisserie oven.
Video 3: Demonstration of cooking rotisserie chicken in the vertical rotisserie oven.
پاکول او ساتنه
Regular cleaning ensures the longevity and hygiene of your NutriChef Vertical Rotating Shawarma Oven.
- پلګ خلاص کړئ او یخ کړئ: تل وسیله د بریښنا له ساکټ څخه وباسئ او د پاکولو دمخه یې په بشپړه توګه یخولو ته پریږدئ.
- Remove Detachable Parts: Carefully remove the glass door, kebab rack/roasting rack, skewers, and grease drip tray.
- د لاسونو مینځل: All removable parts are recommended for hand washing with warm, soapy water. The stainless steel components are stain-resistant for easier cleaning. Rinse thoroughly and dry completely before reassembling or storing.
- د پاکولو اصلي واحد: د اصلي واحد بهرنۍ او داخلي برخه د اعلان سره پاک کړئamp cloth. Do not use abrasive cleaners or scouring pads, as they may scratch the surfaces. Do not immerse the main unit in water or any other liquid.
- د غوړو څاڅکو ټری: Empty and clean the grease drip tray after each use to prevent grease buildup and potential fire hazards.
- ذخیره کول: وسیله په یخ او وچ ځای کې ذخیره کړئ کله چې نه کارول کیږي.
Figure 4: Detachable parts allow for easy cleaning.
د ستونزو حل کول
| ستونزه | احتمالي لامل | د حل لاره |
|---|---|---|
| وسیله نه ځي. | Not plugged in; Power switch off; Timer not set. | Ensure power cord is securely plugged in. Turn the power switch to 'ON'. Set the timer to the desired cooking duration. |
| Meat not rotating. | Rotation switch is 'OFF'; Obstruction; Overloaded. | Ensure the rotation switch is set to 'SLOW' or 'FAST'. Check for any obstructions preventing rotation. Reduce the amount of food if overloaded. |
| غیر متوازن پخلی کول. | Meat not evenly distributed; Door not closed properly. | Ensure meat is evenly distributed on the spit/rack. Make sure the glass door is fully closed during operation. |
| ډیر لوګی. | Grease buildup in drip tray; Food too close to heating element. | Clean the grease drip tray regularly. Ensure food is positioned correctly and not touching the heating elements. |
مشخصات
- د موډل نوم: Vertical Rotisserie Rotating Oven
- د ماډل شمیره: PKRTVG34.5
- نښه: NutriChef
- د بریښنا سرچینه: برقی
- د تودوخې عنصر: 1500 واټ
- د حرارت درجه: تر 464°F (240°C) پورې
- ټایمر: Up to 60 minutes with auto shut-off
- ظرفیت: ۴ کوتره
- د محصول ابعاد: ۱۶"د x ۲۶"وچ x ۴۷"ح
- مواد: Stainless Steel, Heat-Resistant Tempered Glass
- ځانګړي ځانګړتیاوې: Rotating Vertical Oven, Adjustable Timer, Energy Efficient, Heat-Resistant Door, Stain-Resistant Housing
تضمین او ملاتړ
For warranty information or product support, please refer to the warranty card included with your purchase or contact NutriChef customer service directly. Keep your purchase receipt as proof of purchase for any warranty claims.
