SHARDOR 64mm Flat Burr Grinder & 20 Bar Espresso Machine

SHARDOR 64mm Flat Burr Commercial Coffee Grinder & 20 Bar Espresso Machine User Manual

Model: 64mm Flat Burr Grinder & 20 Bar Espresso Machine

پیژندنه

Thank you for choosing the SHARDOR 64mm Flat Burr Commercial Coffee Grinder and 20 Bar Espresso Machine. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your appliance. Please read it thoroughly before first use and keep it for future reference.

د خوندیتوب مهمې لارښوونې

محصول پای ته ورسیدview

The SHARDOR coffee system combines a high-performance 64mm flat burr grinder with a professional 20-bar espresso machine, designed to deliver optimal coffee extraction and flavor.

Grinder Components:

SHARDOR 64mm Flat Burr Grinder with dimensions

شکل 1: SHARDOR 64mm Flat Burr Grinder. This image shows the overall design and dimensions of the grinder, highlighting its die-cast aluminum body and bean hopper.

Close-up of 64mm Flat Burr

شکل 2: 64mm Flat Burr. A detailed view of the 64mm SUS420 stainless steel flat burrs, designed for consistent grinding and minimal heat buildup.

Espresso Machine Components:

SHARDOR 20 Bar Espresso Machine front view

شکل 3: SHARDOR 20 Bar Espresso Machine. This image displays the front view of the espresso machine, showing the control panel, portafilter, and steam wand.

چمتو کول

  1. بسته بندي کول: په احتیاط سره د بسته بندۍ څخه ټولې برخې لرې کړئ. د راتلونکي لیږد یا ذخیره کولو لپاره بسته بندي وساتئ.
  2. ځای په ځای کول: Place the grinder and espresso machine on a stable, level, and dry surface. Ensure adequate ventilation around both units.
  3. ابتدايي پاکول:
    • Wipe the exterior of both units with a damp ټوکر
    • Wash the bean hopper, portafilter, and water tank with warm, soapy water, then rinse thoroughly and dry.
    • Run a cycle of plain water through the espresso machine without coffee to flush the internal system.
  4. د ګرینډر اسمبلۍ:
    • Ensure the 64mm flat burrs are correctly seated.
    • Attach the bean hopper securely to the top of the grinder.
  5. Espresso Machine Water Tank: Fill the water tank with fresh, cold filtered water up to the MAX line.
  6. د بریښنا پیوستون: Plug both the grinder and the espresso machine into grounded electrical outlets.

عملیاتي لارښوونې

A. Coffee Grinder Operation

  1. د قهوې لوبیا اضافه کړئ: Pour whole roasted coffee beans into the bean hopper.
  2. د ګرینډ کولو ترتیب غوره کړئ: Rotate the grind adjustment dial to select your desired fineness. The grinder offers 100 settings, from 1 (finest for espresso) to 100 (coarsest for French press). Refer to the guide below for common brewing methods.
  3. Grind adjustment dial with 100 settings

    شکل 4: All-Metal Stepless Adjustment. This image illustrates the grind adjustment dial with 100 settings, indicating recommended ranges for various brewing methods like Espresso, Moka, Americano, Pour Over, and French Press.

  4. قهوه پیسه کړئ: Place your portafilter or grind container under the grind outlet. Press the power button to start grinding. The grinder utilizes STO 2.0 Direct Grind Drop Technology to minimize static and retain freshness.
  5. STO 2.0 Direct Grind Drop Technology

    شکل 5: STO 2.0 Direct Grind Drop Technology. This image shows coffee grounds being dispensed directly into a portafilter, demonstrating the anti-static system and direct drop design.

  6. د پیسولو مخه ونیسئ: Press the power button again to stop grinding once the desired amount is achieved.

B. Espresso Machine Operation

  1. پاور آن: Press the ON/OFF button on the touchscreen. The machine will begin preheating.
  2. مخکې ګرمول: Wait for the machine to reach optimal brewing temperature. The LED display will indicate readiness.
  3. د پورټافلټر چمتو کول: پورټفیلټر د تازه ځمکني کافي او t سره ډک کړئamp it evenly. Attach the portafilter securely to the group head.
  4. ایسپریسو جوړ کړئ:
    • Place your cup(s) on the drip tray.
    • Select "1 CUP" for a single shot or "2 CUP" for a double shot on the touchscreen.
    • For customized coffee strength, use the "MANUAL" mode to control the brewing time.
    • The 20-bar pump system will extract the espresso.
  5. 20 Bar Professional Pump system

    شکل 6: 20 Bar Professional Pump. This image illustrates the high-pressure extraction process, showing the rich crema produced by the 20-bar pump system.

  6. Adjust Temperature (NTC Precise Temperature Control): Use the temperature control settings on the touchscreen to select your preferred brewing temperature (198°F, 200°F, or 203°F) for balanced flavors.
  7. NTC Precise Temperature Control screen

    شکل 7: NTC Precise Temperature Control. This image shows the LED display with temperature options, allowing users to select between low, middle, and high temperature modes for optimal brewing.

  8. Steam Milk (Powerful Steam Wand):
    • Press the "STEAM" button on the touchscreen. Wait for the steam indicator to light up.
    • Immerse the steam wand tip just below the surface of cold milk in a frothing pitcher.
    • Turn the steam knob to release steam and froth the milk to your desired texture.
    • Turn off the steam knob and press the "STEAM" button again to stop.
    • Wipe the steam wand immediately after use.
  9. Powerful Steam Wand in use

    شکل 8: Powerful Steam Wand. This image demonstrates the steam wand in action, frothing milk in a pitcher for lattes and cappuccinos.

  10. اتومات بندول: The machine will automatically shut off after 15 minutes of inactivity.

ساتنه او پاکول

Regular cleaning and maintenance ensure the longevity and optimal performance of your SHARDOR coffee system.

A. Grinder Cleaning

  1. خلاصول: تل د پاکولو دمخه ګرینډر خلاص کړئ.
  2. تشه هوپر: پاتې قهوه لوبیا له هپر څخه لرې کړئ.
  3. پاکې بورې: Remove the upper burr and use a brush to clean both the upper and lower burrs.
  4. د پاکولو خونه: Use a brush or vacuum cleaner to remove coffee grounds from the grinding chamber and outlet.
  5. بهر مسح کول: د اعلان سره بهر پاک کړئamp ټوکر د کثافاتو پاکوونکي مه کاروئ.

B. Espresso Machine Cleaning

  1. خلاصول: Always unplug the espresso machine before cleaning.
  2. د پورټافلټر او فلټر باسکیټونه: د هر استعمال وروسته په ګرمو، صابون اوبو سره ومینځئ.
  3. ډریپ ټری: د ډریپ ټری په منظم ډول خالي او پاک کړئ.
  4. د بخار څنډه: د هر استعمال وروسته سمدلاسه د بخار وینډ د اعلان سره پاک کړئamp cloth to prevent milk residue buildup. Periodically, use a pin to clear any blockages in the steam nozzle.
  5. د اوبو ټانک: Rinse the water tank regularly and refill with fresh water.
  6. تشریح کول: The machine features a "ONE-TOUCH DESCALE" function. Follow the instructions on the LED display or refer to the full descaling procedure in the comprehensive manual (if available) for detailed steps. Descale regularly based on water hardness and usage.
  7. بهر مسح کول: د اعلان سره بهر پاک کړئamp ټوکر

د ستونزو حل کول

ستونزهاحتمالي لاملد حل لاره
ګرینډر پیل نه کويNot plugged in; Hopper not correctly seated; Power button not pressed.Check power connection; Ensure hopper is locked in place; Press power button firmly.
د قهوې ځایونه نه ویشل کیږيBeans not in hopper; Grinding chamber blocked; Burrs clogged.Add beans; Clean grinding chamber and burrs.
Espresso machine not turning onNot plugged in; Power switch off.Check power connection; Ensure power switch is on.
د ګروپ له سر څخه د اوبو جریان نشتهWater tank empty; Pump airlocked; Machine not preheated.Fill water tank; Run a hot water cycle to prime pump; Allow machine to preheat fully.
کمزوری ایسپریسو / ډیر ګړندی استخراجGrind too coarse; Insufficient coffee; Tampډېر سپک دی.Adjust grind to finer setting; Use more coffee; Tamp په کلکه
د لرګي څخه بخار نشتهSteam function not activated; Wand clogged.Press "STEAM" button and wait for readiness; Clean steam wand nozzle.

مشخصات

تضمین او ملاتړ

SHARDOR products are manufactured to high-quality standards. For warranty information, technical support, or customer service inquiries, please refer to the warranty card included with your purchase or visit the official SHARDOR webسایټ. مهرباني وکړئ د ملاتړ سره د تماس په وخت کې خپل ماډل شمیره او د پیرود نیټه ولرئ.

Official SHARDOR Store: Visit the SHARDOR Store on Amazon

اړوند اسناد - 64mm Flat Burr Grinder & 20 Bar Espresso Machine

مخکېview د شارډور CG301 مسلکي فلیټ بر کافي ګرینډر - د عملیاتي لارښود او لارښوونې
تفصيلي عملیاتي لارښوونې او نورview د SHARDOR CG301 مسلکي فلیټ بر کافي ګرینډر لپاره. د ګرینډ ترتیباتو، اسمبلۍ، عملیاتي طریقو، او ساتنې په اړه زده کړه وکړئ.
مخکېview د شارډور BD-CG018 مسلکي مخروطي بور کافي ګرینډر کارونکي لارښود
د SHARDOR BD-CG018 مسلکي مخروطي بور کافي ګرینډر لپاره جامع لارښود، چې تنظیم، عملیات، پاکول، ساتنه، او ستونزې حل کول پوښي.
مخکېview د شارډور CG301 مسلکي فلیټ کافي ګرینډر کارونکي لارښود
د SHARDOR CG301 مسلکي فلیټ کافي ګرینډر لپاره جامع کارونکي لارښود. د خپل کافي ګرینډر لپاره د مهمو محافظتونو، مشخصاتو، عملیاتي لارښوونو، پاکولو او ستونزو حل کولو په اړه زده کړه وکړئ.
مخکېview د شارډور BD-CG018 مخروطي بور کافي ګرینډر کارونکي لارښود - عملیات او ساتنه
د SHARDOR BD-CG018 مخروطي بور کافي ګرینډر لپاره رسمي لارښود. ستاسو د ایسپریسو او کافي جوړولو اړتیاو لپاره د تنظیم، عملیاتو، ګرینډ ترتیباتو، پاکولو، ساتنې او ستونزو حل کولو په اړه مفصل لارښوونې ومومئ.
مخکېview د شارډور BD-CG026 مخروطي بور کافي ګرینډر کارونکي لارښود
د SHARDOR BD-CG026 سټینلیس سټیل مخروطي بور کافي ګرینډر لپاره جامع لارښود. د غوره کافي ګرینډر لپاره د تنظیم، عملیاتو، پاکولو، ستونزو حل کولو او مشخصاتو په اړه زده کړه وکړئ.
مخکېview د شارډور CG203S ضد جامد مخروطي بور کافي ګرینډر کارونکي لارښود
د SHARDOR CG203S انټي سټیټیک کونیکل بر کافي ګرینډر لپاره جامع لارښود، د غوره کافي ګرینډر لپاره د تنظیم، عملیاتو، پاکولو او ستونزو حل کولو توضیحات.