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Snooker is a brand specializing in commercial refrigeration solutions, primarily known for its range of high-capacity ice machines. The company provides automatic modular ice makers and undercounter units designed for use in restaurants, bars, hotels, and catering environments.

Snooker ice machines are characterized by their durable stainless steel construction, digital control panels, and efficient ice production capabilities tailored to meet the demands of busy commercial kitchens. Common models include the SK series (such as the SK-89 and SK-529), which feature user-friendly interfaces for adjusting ice thickness and monitoring operating status.

• How do I adjust the ice thickness on my Snooker ice machine?

  On many Snooker models, you can adjust the ice thickness by pressing the '-' button for 3 seconds during the ice-making process, then using the '+' or '-' buttons to change the setting.

• What are the installation requirements for Snooker ice makers?

  Snooker ice machines typically require a leveled floor capable of supporting the unit's weight, cold potable water supply (1.3 Bar to 5.5 Bar), and adequate ventilation space (often 5-10 inches on all sides).

• How do I clean the ice bin?

  Clean the ice storage bin and internal food areas with a sponge soaked in warm water and baking soda, then rinse thoroughly with potable water.

• What does the code 'CLE' mean on the display?

  On Snooker digital displays, 'CLE' typically indicates the machine is in cleaning or descaling mode.